Concepedia

Author

Rajib Podder

University of SaskatchewanORCID

Also Known As

R Podder, R. Podder, R. Podder ., Rajib Podder, Rubai Podder

32

Publications

370

Citations

11

H-Index

27

Concepts

All Affiliations

University of SaskatchewanMarywood UniversityNutrition InternationalRobert W. Holley Center for Agriculture & Health
RP

About

Rajib Podder is an author at University of Saskatchewan specializing in botany, engineering, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

76

2

Medicine

2

2

86

3

Biology

2

2

86

4

Natural Sciences

1

1

20

5

Public Health

1

1

10

Rajib Podder

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12

Publications

320

Citations

11

H-Index

YearCitations

Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil ( <i>Lens culinaris</i> Medik.) Seeds

Hamid Khazaeı, Rajib Podder, Carolyn Caron,

The Plant Genome

2017

103

Screening of wild and cultivated lentil germplasm for resistance to stemphylium blight

Rajib Podder, Sabine Banniza, Albert Vandenberg

Plant Genetic Resources

2012

66

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Rajib Podder, Bunyamin Tar’an, Robert T. Tyler,

Nutrients

2017

31

Nature of Gene Action in Barley (Hordeum vulgare L.)

Md. Motiar Rohman, Riffat Sultana, Rajib Podder,

Asian Journal of Plant Sciences

2006

20

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal

Rajib Podder, Diane M. DellaValle, Robert T. Tyler,

Nutrients

2018

16

Sensory Acceptability of Iron‐Fortified Red Lentil ( <i>Lens culinaris</i> Medik.) Dal

Rajib Podder, Shaan M. Khan, Bunyamin Tar’an,

Journal of Food Science

2018

15

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana,

Trials

2019

13

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh

Rajib Podder, Mahmudul Hassan Al Imam, Israt Jahan,

Foods

2020

12

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage

Rajib Podder, Raymond P. Glahn, Albert Vandenberg

Frontiers in Nutrition

2021

12

Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans

Rajib Podder, Raymond P. Glahn, Albert Vandenberg

Current Developments in Nutrition

2021

11

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