Concepedia

Author

Lucía Vázquez

Instituto de Productos Lácteos de AsturiasORCID

Also Known As

Graciela Yazmín Sánchez, L Salvador Vazquez, L. Vazquez, L. Vázquez, Leonardo Vázquez, Lucia Vazquez, Lucia Vázquez, Lucía Isabel Castro Vázquez, Lucía Vazquez, Lucía Vázquez

90

Publications

1.4K

Citations

18

H-Index

52

Concepts

All Affiliations

Instituto de Productos Lácteos de AsturiasConsejo Superior de Investigaciones CientíficasInstituto de Investigación Sanitaria del Principado de AsturiasUniversity of Illinois at SpringfieldKhon Kaen University
LV

About

Lucía Vázquez is an author at Instituto de Productos Lácteos de Asturias specializing in microbiology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

221

2

Health Sciences

4

4

204

3

Engineering

1

1

13

4

Public Health

1

1

13

5

Biochemistry

1

1

32

Lucía Vázquez

×

20

Publications

735

Citations

15

H-Index

YearCitations

Development of Chloroplast and Nuclear DNA Markers for Chinese Oaks (Quercus Subgenus Quercus) and Assessment of Their Utility as DNA Barcodes

Jia Yang, Lucía Vázquez, Xiaodan Chen,

Frontiers in Plant Science

2017

99

Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity

Susana Delgado, Lucía Guadamuro, Ana Belén Flórez,

Innovative Food Science & Emerging Technologies

2018

78

Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired Resistances

Auttawit Sirichoat, Ana Belén Flórez, Lucía Vázquez,

International Journal of Molecular Sciences

2020

57

Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

Lucía Vázquez, Ana Belén Flórez, Lucía Guadamuro,

Nutrients

2017

54

Climatic and Soil Factors Shape the Demographical History and Genetic Diversity of a Deciduous Oak (Quercus liaotungensis) in Northern China

Jia Yang, Lucía Vázquez, Li Feng,

Frontiers in Plant Science

2018

52

Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk

José A. Valenzuela, Ana Belén Flórez, Lucía Vázquez,

Beneficial Microbes

2019

50

Development and Use of a Real-Time Quantitative PCR Method for Detecting and Quantifying Equol-Producing Bacteria in Human Faecal Samples and Slurry Cultures

Lucía Vázquez, Lucía Guadamuro, F. Giganto,

Frontiers in Microbiology

2017

44

Association of brain metabolism with sulcation and corpus callosum development assessed by MRI in late-onset small fetuses

Magdalena Sanz Cortés, G. Egaña‐Ugrinovic, Rui V. Simões,

American Journal of Obstetrics and Gynecology

2015

37

Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T

Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez,

Nutrients

2019

37

Isolation and phenotypic and genomic characterization of Tetragenococcus spp. from two Spanish traditional blue-veined cheeses made of raw milk

Javier Rodríguez, Ana González-Guerra, Lucía Vázquez,

International Journal of Food Microbiology

2022

36

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