Lucía Guadamuro

Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity

Susana Delgado, Lucía Guadamuro, Ana Belén Flórez et al. · Innovative Food Science & Emerging Technologies · 2018 · 81 citations

Agriculture, Food Science, Microbiology +16

Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones

Lucía Guadamuro, Anja B. Dohrmann, Christoph C. Tebbe et al. · BMC Microbiology · 2017 · 78 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +8

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

Lucía Guadamuro, Susana Delgado, Begoña Redruello et al. · Frontiers in Microbiology · 2015 · 69 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

Lucía Vázquez, Ana Belén Flórez, Lucía Guadamuro et al. · Nutrients · 2017 · 65 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +14

Microbiota and Derived Parameters in Fecal Samples of Infants with Non-IgE Cow’s Milk Protein Allergy under a Restricted Diet

María Díaz, Lucía Guadamuro, Irene Espinosa‐Martos et al. · Nutrients · 2018 · 56 citations · Full text

Medicine, Immunology, Pediatrics +17