Concepedia
Statistics
Publications
13
Citations
333
H-Index
12
Active since
1966
Affiliations
Japan Nutrition University(Current)
The University of Tokyo
Tokyo University of Agriculture
Toshiharu Gomyô is an author at Japan Nutrition University specializing in biochemistry, life sciences, and chemistry.
Publications per year
1966–2010
Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
Fumitaka Hayase, Yo-ta Takahashi, Shigeru Tominaga et al. · Bioscience Biotechnology and Biochemistry · 1999 · 55 citations · Full text
Life Sciences, Biochemistry, Chemistry +9
Improvements in Seasonal Allergic Disease with <i>Lactobacillus plantarum</i> No. 14
Yuko Nagata, Mutsuko YOSHIDA, Haruki Kitazawa et al. · Bioscience Biotechnology and Biochemistry · 2010 · 52 citations
Life Sciences, Immunology, Microbiology +13
On the Interaction of Melanoidin with Metallic Ions
Toshiharu Gomyô, Masayo Horikoshi · Agricultural and Biological Chemistry · 1976 · 44 citations
Natural Sciences, Biochemistry, Chemistry +13
On the interaction of melanoidin with metallic ions.
Toshiharu Gomyô, Masayo Horikoshi · Agricultural and Biological Chemistry · 1976 · 43 citations · Full text
Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women
Naoko Adachi, Toshiharu Gomyô, Hiroshi Kawashima et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2010 · 26 citations
Agriculture, Nutrition, Nutritional Sciences +6
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