Statistics
Publications
1
Citations
24
H-Index
1
Active since
2000
Affiliations
Nathalie Allosio-Ouarnier is an author at Institut Français de la Brasserie et de la Malterie specializing in starch chemistry, cereal crop physiology, and enzyme activation during malting.
Publications per year
2000–2000
1
1
Nathalie Allosio-Ouarnier, Bernard Quéméner, Dominique Bertrand et al. · Journal of the Institute of Brewing · 2000 · 24 citations · Full text
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