Concepedia

Author

Linda Jacobs Starkey

McGill University

Also Known As

L J Starkey, L Jacobs Starkey, L. Jacobs Starkey, Linda Jacobs Starkey

13

Publications

529

Citations

7

H-Index

27

Concepts

All Affiliations

McGill University
LJ

About

Linda Jacobs Starkey is an author at McGill University specializing in nutrition, public health nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

5

5

397

2

Health Sciences

3

3

131

3

Health Policy

2

2

252

4

Medicine

1

1

190

5

Emergency Medicine

1

1

34

Linda Jacobs Starkey

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7

Publications

520

Citations

7

H-Index

YearCitations

Fruit and Vegetable Consumption Is Lower and Saturated Fat Intake Is Higher among Canadians Reporting Smoking

Uma Palaniappan, Linda Jacobs Starkey, Jennifer O’Loughlin,

Journal of Nutrition

2001

190

Nutrient Intake of Food Bank Users Is Related to Frequency of Food Bank Use, Household Size, Smoking, Education and Country of Birth

Linda Jacobs Starkey, Katherine Gray‐Donald, Harriet V. Kuhnlein

Journal of Nutrition

1999

76

Food bank users: sociodemographic and nutritional characteristics.

Linda Jacobs Starkey, Harriet V. Kuhnlein, Katherine Gray‐Donald

PubMed

1998

75

Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating.

Linda Jacobs Starkey, Louise Johnson‐Down, Katherine Gray‐Donald

PubMed

2001

62

<i>Primary Food Sources of Nutrients</i>In the Diet of Canadian Adults

Louise Johnson‐Down, Heidi Ritter, Linda Jacobs Starkey,

Canadian Journal of Dietetic Practice and Research

2006

48

<i>Food Habits of Canadians:</i> Food Sources of Nutrients for the Adolescent Sample

Sandy Phillips, Linda Jacobs Starkey, Katherine Gray‐Donald

Canadian Journal of Dietetic Practice and Research

2004

35

An evaluation of emergency food bags

Linda Jacobs Starkey

Journal of the Canadian Dietetic Association

1994

34

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