Statistics
Publications
1
Citations
16
H-Index
1
Active since
2017
Affiliations
Institute of Engineering Science(Current)
Faruk Begg is an author at Institute of Engineering Science specializing in food processing, food engineering, and nutrition.
Publications per year
2017–2017
1
1
Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils
Moumita Ghosh, Faruk Begg, D. K. Bhattacharyya et al. · Journal of Oleo Science · 2017 · 16 citations · Full text
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