Suvimol Charoensiddhi

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

Suvimol Charoensiddhi, Michael A. Conlon, Christopher M. M. Franco et al. · Trends in Food Science & Technology · 2017 · 137 citations

Enzyme Technologies, Bioassay-guided Isolation, Seaweed-derived Bioactive Compounds +4

Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction

Suvimol Charoensiddhi, Christopher M. M. Franco, Peng Su et al. · Journal of Applied Phycology · 2014 · 83 citations

Environmental Engineering, Microwave-assisted Enzymatic Extraction, Antioxidant Activities +4

Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation

Suvimol Charoensiddhi, Michael A. Conlon, Michelle S. Vuaran et al. · Journal of Functional Foods · 2016 · 82 citations · Full text

Food Fermentation, In Vitro Fermentation, Extraction Processes +7

Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata : Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles

Suvimol Charoensiddhi, Andrew J. Lorbeer, Jelle Lahnstein et al. · Process Biochemistry · 2016 · 80 citations

Enzyme-assisted Extraction, Biochemistry, Algal Biotechnology +5

Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro

Suvimol Charoensiddhi, Michael A. Conlon, Michelle S. Vuaran et al. · Journal of Applied Phycology · 2017 · 61 citations

Biology, Marine Biotechnology, Phlorotannin-enriched Extracts +7