Concepedia

Insa Geweke

IG

Statistics

Publications

1

Citations

44

H-Index

1

Active since

2017

Affiliations

Technische Universität Dresden(Current)

Insa Geweke is an author at Technische Universität Dresden specializing in food rheology, food science, and gluten proteins.

Publications per year

2017–2017

1

Publications

1

Blackcurrant pomace from juice processing as partial flour substitute in savoury crackers: dough characteristics and product properties

Carolin Schmidt, Insa Geweke, Susanne Struck et al. · International Journal of Food Science & Technology · 2017 · 44 citations

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