Concepedia
1
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134
Citations
H-Index
2007
Active since
Lucía Vela is an author specializing in food chemistry, food preservatives, and health sciences.
Top concepts
BotanyHealthPharmacologyFood ChemistryFood Preservatives
Publications per year
2007–2007
Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties
Lucía Vela, Cristina de Lorenzo, Rosa Ana Pérez · Journal of the Science of Food and Agriculture · 2007 · 134 citations
Food Chemistry, Agricultural Chemistry, Botany +13
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