Lijuan Yu

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Mohamed Hawali Bata Gouda, Chunjie Zhang, Sijia Peng et al. · Postharvest Biology and Technology · 2021 · 62 citations

Agriculture, Food Science, Microbiology +16

Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism

Wanting Miao, Ruihan Gu, Xiaotong Shi et al. · Chemical Engineering Journal · 2024 · 61 citations

Natural Sciences, Materials Engineering, Materials Science +14

Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation

Qingyan Pan, Chuang Zhou, Ziming Yang et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Food Science, Food Preservation +16

Diallel Analysis Models: A Comparison of Certain Genetic Statistics

W. H. Yao, Y. D. Zhang, Manjit S. Kang et al. · Crop Science · 2013 · 41 citations

Agriculture, Genetics, Plant Sciences +15

QTL Mapping for Gray Leaf Spot Resistance in a Tropical Maize Population

Like Liu, Y. D. Zhang, H. Y. Li et al. · Plant Disease · 2015 · 35 citations · Full text

Agriculture, Genetics, Plant Sciences +15