Camilla Morresi

Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study

Tiziana Bacchetti, Imma Turco, Antonietta Urbano et al. · Nutrition · 2018 · 69 citations · Full text

Obesity, Nutrition, Vegetable Intake +5

Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A

Tiziana Bacchetti, Camilla Morresi, Luisa Bellachioma et al. · Antioxidants · 2020 · 57 citations · Full text

Polyphenols and the glycaemic index of legume pasta

Imma Turco, Tiziana Bacchetti, Camilla Morresi et al. · Food & Function · 2019 · 45 citations

Food Chemistry, Nutrition, Glycaemic Index +13

C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells

Tiziana Bacchetti, Roberto Campagna, Davide Sartini et al. · Molecules · 2022 · 38 citations · Full text

Effect of High Glucose-Induced Oxidative Stress on Paraoxonase 2 Expression and Activity in Caco-2 Cells

Camilla Morresi, Laura Cianfruglia, Davide Sartini et al. · Cells · 2019 · 33 citations · Full text

High Glucose, Lipid Peroxidation, Redox Biology +16