Concepedia
Statistics
Publications
18
Citations
552
H-Index
15
Active since
1990
Affiliations
Tomas Bata University in Zlín(Current)
Brno University of Technology
Masaryk University
Czech Academy of Sciences, Institute of Mathematics
University of Defence
Petr Ponížil is an author at Tomas Bata University in Zlín specializing in engineering, polymer science, and materials science.
Top concepts
EngineeringPolymer ScienceMaterial ScienceMechanical EngineeringPolymer ChemistryHealthFood SafetyFood QualityFood ProcessingFood Technology
Publications per year
1990–2022
Hyaluronan hydrogels modified by glycinated Kraft lignin: Morphology, swelling, viscoelastic properties and biocompatibility
Lenka Musilová, Aleš Mráček, Adriána Kovalcik et al. · Carbohydrate Polymers · 2017 · 83 citations
Biopolymer Gel, Hydrogels, Engineering +8
Injection-moulded α- and β-polypropylenes: I. Structure vs. processing parameters
Roman Čermák, Martin Obadal, Petr Ponížil et al. · European Polymer Journal · 2005 · 76 citations
Materials Science, Polymer Material, Engineering +7
Polyaniline cryogels: Biocompatibility of novel conducting macroporous material
Petr Humpolíček, Katarzyna Anna Radaszkiewicz, Zdenka Capáková et al. · Scientific Reports · 2018 · 71 citations · Full text
Injection-moulded α- and β-polypropylenes: II. Tensile properties vs. processing parameters
Roman Čermák, Martin Obadal, Petr Ponížil et al. · European Polymer Journal · 2006 · 43 citations
Materials Science, Polymer Material, Engineering +9
The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agents
Kristýna Hladká, Zdeňka Randulová, Bohuslava Tremlová et al. · LWT · 2013 · 35 citations
Shelf Life, Food Structure, Traditional Emulsifying Agents +8
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