Gianna A. Lazzarini

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

Gianna A. Lazzarini, Jasmin Zimmermann, Vivianne Visschers et al. · Appetite · 2016 · 148 citations

Agriculture, Food Science, Nutrition +15

Measuring consumers’ knowledge of the environmental impact of foods

Christina Hartmann, Gianna A. Lazzarini, Angela Funk et al. · Appetite · 2021 · 137 citations · Full text

Agriculture, Food Science, Nutrition +17

How to improve consumers' environmental sustainability judgements of foods

Gianna A. Lazzarini, Vivianne Visschers, Michael Siegrist · Journal of Cleaner Production · 2018 · 95 citations

Agriculture, Food Science, Sustainability Science +9

Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods

Gianna A. Lazzarini, Vivianne Visschers, Michael Siegrist · Food Quality and Preference · 2017 · 85 citations

Public Health, Food Science, Food Preservation +12

Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool

Christian Schader, Michael Curran, Anja Heidenreich et al. · Ecological Indicators · 2019 · 42 citations

Agriculture, Environmental Management, Sustainable Agriculture +14