Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
1947
A. G. Dobson is an author specializing in chemical engineering, chemical kinetics, and food chemistry.
Top concepts
HealthCatalysisChemistryMetabolismEngineeringBiochemistryFood ChemistryLipid ChemistryFood EngineeringMaterial Science
Publications per year
1947–1947
The ketonization of higher fatty acids with some observations on
R. G. Curtis, A. G. Dobson, H. H. Hatt · Journal of the Society of Chemical Industry · 1947 · 11 citations
Carbon Dioxide, Engineering, Reaction Carbon Dioxide +20
1–1 of 1