T.J. FROST

The Influence of Various Calcium and Phosphoras Levels on Tibia Strength and Eggshell Quality of Pullets During Peak Production

T.J. FROST, D.A. Roland · Poultry Science · 1991 · 56 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Influence of Vitamin D3, 1α-Hydroxyvitamin D3, and 1,25-Dihydroxyvitamin D3 on Eggshell Quality, Tibia Strength, and Various Production Parameters in Commercial Laying Hens

T.J. FROST, D.A. Roland, G. G. Untawale · Poultry Science · 1990 · 52 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

The Effects of Various Dietary Phosphorus Levels on the Circadian Patterns of Plasma 1,25-Dihydroxycholecalciferol, Total Calcium, Ionized Calcium, and Phosphorus in Laying Hens

T.J. FROST, D.A. Roland, D. N. Marple · Poultry Science · 1991 · 37 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Research Note: Current Methods Used in Determination and Evaluation of Tibia Strength: A Correlation Study Involving Birds Fed Various Levels of Cholecalciferol

T.J. FROST, D.A. Roland · Poultry Science · 1991 · 30 citations · Full text

Agriculture, Animal Sciences, Poultry Science +11

Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior

M.J. Da Costa, S. Zaragoza-Santacruz, T.J. FROST et al. · Poultry Science · 2017 · 29 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17