George Filiousis

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization

Sofia Anastasiadou, Maria Papagianni, George Filiousis et al. · Bioresource Technology · 2008 · 118 citations

Antimicrobial Susceptibility, Production Conditions, Antibiotics +10

Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece

George Filiousis, Anders Johansson, Joachim Frey et al. · Food Control · 2008 · 86 citations

Genetic Diversity, Molecular Epidemiology, Foodborne Illness +14

Mould growth on traditional greek sausages and penicillin production by Penicillium isolates

Maria Papagianni, Ioannis Ambrosiadis, George Filiousis · Meat Science · 2007 · 62 citations

Mold Control, Penicillin Production, Microbial Contamination +8

Glycolysis and the regulation of glucose transport in Lactococcus lactis spp. lactis in batch and fed-batch culture

Maria Papagianni, Nicholaos Avramidis, George Filiousis · Microbial Cell Factories · 2007 · 54 citations · Full text

Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation

Sofia Anastasiadou, Maria Papagianni, George Filiousis et al. · Enzyme and Microbial Technology · 2008 · 37 citations

Food Fermentation, Meat Isolated Strain, Biotechnology +9