Publication | Closed Access
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation
37
Citations
31
References
2008
Year
Food FermentationMeat Isolated StrainBiotechnologyMicrobial PhysiologyMicrobial EcologySubmerged FermentationFood BioprocessingMicrobiologyPediococcus PentosaceusMedicineMeat ScienceHealth Sciences
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|---|---|---|
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