Solmaz Tabtabaei

Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour

Solmaz Tabtabaei, Levente L. Diósady · Food Research International · 2013 · 89 citations

Food Chemistry, Solvent Extraction, Engineering +12

Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation

Solmaz Tabtabaei, Dinara Konakbayeva, Amin Reza Rajabzadeh et al. · Food Chemistry · 2019 · 83 citations · Full text

Functional Properties, Engineering, Separation Science +13

Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach

Solmaz Tabtabaei, Mousa Jafari, Amin Reza Rajabzadeh et al. · Journal of Food Engineering · 2015 · 74 citations

Food Chemistry, Navy Bean Flour, Solvent-free Production +11

Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method

Mousa Jafari, Amin Reza Rajabzadeh, Solmaz Tabtabaei et al. · Food Chemistry · 2016 · 74 citations

Food Chemistry, Protein Chemistry, Physicochemical Characterization +11

Analysis of protein enrichment during single- and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour

Solmaz Tabtabaei, Michael Vitelli, Amin Reza Rajabzadeh et al. · Separation and Purification Technology · 2016 · 64 citations

Food Chemistry, Protein Enrichment, Biochemistry +12