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Katy Woodason

KW

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Publications

2

Citations

49

H-Index

2

Active since

2021

Affiliations

De Montfort University(Current)

Katy Woodason is an author at De Montfort University specializing in lipid chemistry, food chemistry, and toxicology.

Top concepts

Publications per year

2021–2021

2

Publications

2

Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

Angela Wann, Benita Percival, Katy Woodason et al. · Foods · 2021 · 26 citations · Full text

Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

Martin Grootveld, Benita Percival, Sarah Moumtaz et al. · Applied Sciences · 2021 · 23 citations · Full text

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