Statistics
Publications
1
Citations
80
H-Index
1
Active since
1994
Affiliations
Instituto de la Grasa(Current)
G. Amelotti is an author at Instituto de la Grasa specializing in fatty acid chemistry, plant-based oils, and terpenoid biosynthesis.
Publications per year
1994–1994
1
1
Formation of stigmasta-3,5-diene in vegetable oils
Arturo Cert, A. Lanzón, Amalia A. Carelli et al. · Food Chemistry · 1994 · 80 citations
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