Statistics
Publications
2
Citations
33
H-Index
2
Active since
1990
Affiliations
Institute of Chemical Technology(Current)
M. Vierecklová is an author at Institute of Chemical Technology specializing in biochemistry, food chemistry, and lipid oxidation.
Publications per year
1990–1990
2
2
Effect of phosphorylated acylglycerols on the oxidative stability of edible oils
J. Pokorný, J. Davı́dek, M. Vierecklová et al. · Food / Nahrung · 1990 · 19 citations
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