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38
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Active since
1984
Mari AYAME is an author specializing in fish nutrition, high-performance liquid chromatography, and nutritional vitamin d status.
Publications per year
1984–1984
High-performance liquid chromatographic determination of vitamin D3 in fish liver oils and eel body oils.
Atsuko Takeuchi, Toshio Okano, Mari AYAME et al. · Journal of Nutritional Science and Vitaminology · 1984 · 38 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +15
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