Concepedia
Statistics
Publications
3
Citations
60
H-Index
Active since
2020
Affiliations
Vytautas Magnus University(Current)
Lithuanian Research Centre for Agriculture and Forestry
Indrė Čechovičienė is an author at Vytautas Magnus University specializing in food science, agriculture, and food chemistry.
Publications per year
2020–2023
Qualitative properties of cookies enriched with berries pomace
Živilė Tarasevičienė, Indrė Čechovičienė, Kotryna JUKNIŪTĖ et al. · Food Science and Technology · 2020 · 26 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage
Živilė Tarasevičienė, Indrė Čechovičienė, Aurelija Paulauskienė et al. · Foods · 2022 · 23 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (Rubus fruticosus L.)
Indrė Čechovičienė, Alvyra Šlepetienė, Milda Gumbytė et al. · Horticulturae · 2023 · 11 citations · Full text
Agriculture, Food Science, Plant Sciences +16
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