Ruiwei Xie

Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS

Haolin Zhang, Xiaomei Lv, Weiming Su et al. · Food Chemistry · 2024 · 31 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +10

A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

Qiuyi Lin, Haolin Zhang, Xiaomei Lv et al. · Food Chemistry · 2024 · 17 citations

Agriculture, Biochemistry, Food Science +17

The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation

Ruiwei Xie, Haolin Zhang, Xiaomei Lv et al. · Current Research in Food Science · 2024 · 16 citations · Full text

Pharmacy, Chemistry, Pharmacology +11

Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃

Haolin Zhang, Shiye Lin, Ruiwei Xie et al. · Food Chemistry · 2023 · 14 citations

Life Sciences, Biochemistry, Chemistry +8