Concepedia

M.-A. Verny

MV

Statistics

Publications

2

Citations

165

H-Index

2

Active since

2004

Affiliations

Institut National de la Recherche Agronomique(Current)

M.-A. Verny is an author at Institut National de la Recherche Agronomique specializing in food chemistry, food safety, and food technology.

Top concepts

Publications per year

2004–2005

2

Publications

2

Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread

F. Batifoulier, M.-A. Verny, Elisabeth Chanliaud et al. · Journal of Cereal Science · 2005 · 96 citations

, , +6

Determination of thiamine and its phosphate esters in rat tissues analyzed as thiochromes on a RP-amide C16 column

F. Batifoulier, M.-A. Verny, Catherine Besson et al. · Journal of Chromatography B · 2004 · 69 citations

, , +8

1–2 of 2