Concepedia

Jairo García-Rodríguez

JG

3

Publications

103

Citations

3

H-Index

2019

Active since

Affiliations

Universidad de León(Current)

Universidad Politécnica de Madrid

Instituto de Ganadería de Montaña

Jairo García-Rodríguez is an author at Universidad de León specializing in agricultural economics, food quality, and food fermentation.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

Jairo García-Rodríguez, María José Ranilla, J. France et al. · Animals · 2019 · 75 citations · Full text

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Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters

Jairo García-Rodríguez, Cristina Saro, I. Mateos et al. · Animals · 2020 · 16 citations · Full text

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

Jairo García-Rodríguez, I. Mateos, Cristina Saro et al. · Animals · 2020 · 12 citations · Full text

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