Concepedia

I. Mateos

IM

9

Publications

191

Citations

9

H-Index

2013

Active since

Affiliations

Universidad de León(Current)

Instituto de Ganadería de Montaña

Universidad Politécnica de Madrid

Génétique Physiologie et Systèmes d'Elevage

Toxalim Research Centre in Food Toxicology

I. Mateos is an author at Universidad de León specializing in in vitro fermentation, meat science, and food fermentation.

ORCID

Top concepts

Publications per year

2013–2024

9

Publications

9

The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

I. Mateos, María José Ranilla, M. L. Tejido et al. · Animal Production Science · 2013 · 44 citations

Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota

I. Mateos, Sylvie Combes, Géraldine Pascal et al. · Toxins · 2018 · 44 citations · Full text

Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

I. Mateos, María José Ranilla, Cristina Saro et al. · animal · 2017 · 17 citations · Full text

Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

María José Ranilla, Sonia Andrés, Chiara Gini et al. · Scientific Reports · 2023 · 17 citations · Full text

Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters

Jairo García-Rodríguez, Cristina Saro, I. Mateos et al. · Animals · 2020 · 16 citations · Full text

Rows per page

1–5 of 9