Wahyu Pratama is an author at University of Brawijaya specializing in food chemistry, nutrition, and biology.
Top concepts
HealthBiologyNutritionMetabolismPhysiologyBioanalysisBiochemistryFood ScienceFood ChemistryNatural Sciences
Publications per year
2020–2020
1
1
Wahyu Pratama, Happy Nursyam, Anik Martinah Hariati et al. · Biodiversitas Journal of Biological Diversity · 2020 · 24 citations · Full text
Biology, Food Chemistry, Nutrition +14
Rows per page
1–1 of 1