Concepedia

Author

Sue Poole

Commonwealth Scientific and Industrial Research OrganisationORCID

Also Known As

K Pandit, R Essery, S. E. Poole, S. Poole, Sue Poole

24

Publications

294

Citations

9

H-Index

37

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research OrganisationUniversity of the Sunshine CoastDepartment of Agriculture, Fisheries and ForestryDepartment of Primary Industries
SP

About

Sue Poole is an author at Commonwealth Scientific and Industrial Research Organisation specializing in marine biology, engineering, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

117

2

Health Sciences

2

2

92

3

Social Sciences

2

2

52

4

Medicine

1

1

49

5

Natural Sciences

1

1

27

Sue Poole

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8

Publications

246

Citations

8

H-Index

YearCitations

Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (<i>Lates calcarifer</i>) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis

Damian Frank, Sue Poole, S. Kirchhoff,

Journal of Agricultural and Food Chemistry

2009

77

Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples

Ian Stewart, G. Eaglesham, Sue Poole,

Toxicon

2009

49

Current Status and Distribution of the Coati in the United States

John H. Kaufmann, Dirk V. Lanning, Sue Poole

Journal of Mammalogy

1976

27

A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy

B.B. Wedding, A. J. Forrest, Carole Wright,

Marine and Freshwater Research

2014

25

Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters

Tuan Son Le, Paul C. Southgate, Wayne A. O’Connor,

Current Microbiology

2017

23

Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds

Jodi Anne Jonns, Peter Brooks, Paul Exley,

Synthetic and Systems Biotechnology

2017

16

Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (<i>Penaeus monodon</i>) during frozen storage

K. Fanning, Carl Paulo, Sharon Pun,

Aquaculture Research

2014

15

Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour

Nicholas M. Wade, Carl Paulo, Jake Goodall,

Aquaculture

2014

14

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