3
Publications
118
Citations
3
H-Index
1968
Active since
Affiliations
Agriculture and Agri-Food Canada(Current)
P. A. THIVIERGE is an author at Agriculture and Agri-Food Canada specializing in food chemistry, botany, and agricultural economics.
Top concepts
BotanyFood ChemistryAgricultural EconomicsHealthMedicineNutritionBioanalysisFood QualityGlycobiologyPharmacology
Publications per year
1968–1977
3
3
Arbutin and a Related Glucoside in Immature Pear Fruit
A. B. Durkee, F. B. Johnston, P. A. THIVIERGE et al. · Journal of Food Science · 1968 · 22 citations
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