Sara Salza

Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel (Mytilus galloprovincialis) and Blue Mussel (Mytilus edulis): A Food Safety Concern?

T. Tedde, Marianna Marangi, Roberto Amerigo Papini et al. · Journal of Food Protection · 2019 · 31 citations · Full text

Biology, Parasitic Disease, Parasitic Protozoa +8

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Giuseppa Lorenzoni, G Tedde, Laura Mara et al. · Journal of Food Protection · 2021 · 21 citations

Marine Biotechnology, Engineering, Aquaculture +5

Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza et al. · Italian Journal of Food Safety · 2014 · 19 citations · Full text

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

Simona Cau, Maria Giovanna Tilocca, Carlo Spanu et al. · Food Control · 2021 · 18 citations

Food Chemistry, Plant Origin, Allergy +10

Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia

Alessandro Graziano Mudadu, Sara Salza, Rita Melillo et al. · Food Control · 2021 · 13 citations

Pathogenic Potential, Edible Bivalve Molluscs, Arcobacter Spp +6