Statistics
Publications
4
Citations
73
H-Index
4
Active since
2018
Affiliations
Beijing University of Agriculture(Current)
Kaixin Li is an author at Beijing University of Agriculture specializing in food science, agriculture, and food rheology.
Publications per year
2018–2025
4
4
Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk
Kaixin Li, Jianjun Yang, Qigen Tong et al. · Molecules · 2018 · 11 citations · Full text
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