Beba Mutavdžić

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić et al. · Sustainability · 2022 · 23 citations · Full text

Management, Food Science, Hospitality Management +17

Classification of confectionary sunflower genotypes based on morphological characters

Nada Hladni, S. Terzić, Beba Mutavdžić et al. · The Journal of Agricultural Science · 2017 · 21 citations

Agriculture, Crop Sciences, Plant Sciences +17

Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović et al. · Foods · 2023 · 19 citations · Full text

Management, Hospitality Management, Tourism Management +16

Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation

Dejan Dodig, Vesna Kandić, Miroslav Zorić et al. · Crop and Pasture Science · 2018 · 15 citations

Agriculture, Crop Sciences, Plant Sciences +17

Analysis and prediction of tomato price in Serbia

Dragan Ivanišević, Beba Mutavdžić, Nebojša Novković et al. · Ekonomika poljoprivrede · 2015 · 13 citations · Full text

Agriculture, Agricultural Economics, Crop Sciences +17