L. Majdoub-Mathlouthi

Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet

L. Majdoub-Mathlouthi, B. Saïd, A. Say et al. · Meat Science · 2012 · 110 citations

Agriculture, Animal Sciences, Dairy Science +17

Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate

L. Majdoub-Mathlouthi, B. Saïd, K. Kraiem · animal · 2015 · 40 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

Hania Hamdi, L. Majdoub-Mathlouthi, Brigitte Picard et al. · Small Ruminant Research · 2016 · 31 citations

Agriculture, Animal Sciences, Nutrition +17

Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates

Hania Hamdi, L. Majdoub-Mathlouthi, D. Durand et al. · Animal Production Science · 2017 · 11 citations

Agriculture, Animal Sciences, Nutritional Sciences +17