Concepedia

Sun Myung Park

SM

Statistics

Publications

3

Citations

242

H-Index

3

Active since

1989

Affiliations

University of Illinois Urbana-Champaign(Current)

Sun Myung Park is an author at University of Illinois Urbana-Champaign specializing in food chemistry, food quality, and meat science.

ORCID

Top concepts

Publications per year

1989–1996

3

Publications

3

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

Jan Novakofski, Sun Myung Park, Peter J. Bechtel et al. · Journal of Food Science · 1989 · 197 citations

, , +16

Salt, Cryoprotectants and Preheating Temperature Effects on Surimi‐like Material from Beef or Pork

Sun Myung Park, M.S. BREWER, F. K. McKeith et al. · Journal of Food Science · 1996 · 33 citations

, , +19

Composition of Surimi‐like Material from Beef or Pork

Sun Myung Park, M.S. BREWER, F. K. McKeith et al. · Journal of Food Science · 1996 · 12 citations

, , +20

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