Concepedia
1
Publications
108
Citations
H-Index
2012
Active since
Affiliations
KU Leuven(Current)
Ragne Bogaerts is an author at KU Leuven specializing in food processing, food engineering, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood Engineering
Publications per year
2012–2012
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit
Lise Verbeyst, Ragne Bogaerts, Iesel Van der Plancken et al. · Food and Bioprocess Technology · 2012 · 108 citations
Health Sciences, Food Engineering, Food Processing +8
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