Concepedia

Charles L. Rohn

CL

Statistics

Publications

3

Citations

52

H-Index

3

Active since

1967

Affiliations

Cornell University(Current)

Charles L. Rohn is an author at Cornell University specializing in rheology, food science, and chemical properties.

Publications per year

1967–2019

3

Publications

3

RHEOLOGICAL AND CHEMICAL PROPERTIES OF MOZZARELLA CHEESE

J. Joseph Yun, Yin Liang Hsieh, D.M. Barbano et al. · Journal of Texture Studies · 1994 · 19 citations

, , +16

Rheological assessment of cohesive energy density of highly concentrated stereolithography suspensions

Mustafa K. Alazzawi, Charles L. Rohn, Berra Beyoglu et al. · Ceramics International · 2019 · 19 citations

, , +11

Calibration of gel permeation chromatographic columns for measuring the molecular size of poly(vinyl chloride) in tetrahydrofuran

Charles L. Rohn · Journal of Polymer Science Part A-2 Polymer Physics · 1967 · 14 citations

, , +14

1–3 of 3