Chuchu Duan

In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pH

Chuchu Duan, Xiaofeng Xiao, Yonghui Yu et al. · Food Chemistry · 2023 · 34 citations

Natural Sciences, Biochemistry, Biophysics +10

Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy

Jiahua Wang, Jingwen Lv, Tingna Mei et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2023 · 28 citations

Agriculture, Chemistry, Food Science +17

Expression of virus-responsive genes and their response to challenge with poly(I:C) at different stages of the annual fish Nothobranchius guentheri: Implications for an asymmetric decrease in immunity

Shousheng Liu, Chengyan Jiang, Chuchu Duan et al. · Fish & Shellfish Immunology · 2015 · 11 citations

Life Sciences, Immunology, Molecular Biology +12