Concepedia

Seyedalireza Kasaiyan

SK

Statistics

Publications

2

Citations

39

H-Index

2

Active since

2022

Affiliations

Universidad de León(Current)

Seyedalireza Kasaiyan is an author at Universidad de León specializing in food technology, food safety, and biomedical engineering.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

Iasmin Ferreira, Lia Vasconcelos, Ana Leite et al. · Biomolecules · 2022 · 20 citations · Full text

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Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage

Seyedalireza Kasaiyan, Irma Caro, Daphne Ramos D. et al. · Meat Science · 2023 · 19 citations · Full text

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