Statistics
Publications
4
Citations
326
H-Index
4
Active since
2008
Affiliations
Yi Yong Cheng is an author at Chinese Nutrition Society specializing in human nutrition, dietary guidelines, and nutrition.
Publications per year
2008–2019
4
4
Barriers for progress in salt reduction in the general population. An international study
Rachel Sarah Newson, Ibrahim Elmadfa, G. Bíró et al. · Appetite · 2013 · 145 citations · Full text
New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations.
Yue Xin Yang, Xiao Li Wang, Pooi Mun Leong et al. · PubMed · 2019 · 124 citations
Agriculture, Food Science, Nutrition +17
Dietary Guidelines for Chinese (2016)
Yuexin Yang, Xiaoguang Yang, Feixiang Zhai et al. · Journal of the Academy of Nutrition and Dietetics · 2016 · 47 citations
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