Nobuo Tsutsui

Publications

Citations

H-Index

1998

Active since

Affiliations

Kyoto Municipal Institute of Industrial Technology and Culture(Current)

Nobuo Tsutsui is an author at Kyoto Municipal Institute of Industrial Technology and Culture specializing in biochemistry, biomolecular engineering, and metabolic engineering.

Top concepts

BiochemistryHealthMedicineNutritionMetabolismEngineeringBiocatalysisBiosynthesisFood QualityMicrobiology

Publications per year

1998–2005

Publications

Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production

Kiyoo Hirooka, Yoshihiro Yamamoto, Nobuo Tsutsui et al. · Journal of Bioscience and Bioengineering · 2005 · 35 citations

Biosynthesis, Isoamyl Alcohol Production, Engineering +12

Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Akira Ogita, Kiyoo Hirooka, Yoshihiro Yamamoto et al. · Toxicology · 2005 · 34 citations

Synergistic Fungicidal Activity, Industrial Mycology, Biochemistry +6

Protein-Nutritive Assessment of Sake Lees Obtained by Brewing from Liquefied Rice.

Nobuo Tsutsui, Yoshihiro Yamamoto, Kimikazu Iwami · Journal of Nutritional Science and Vitaminology · 1998 · 29 citations · Full text

Food Chemistry, Nutrition, Food Composition +15

Rows per page

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