Concepedia

J. A. Ponce-Simental

JA

1

Publications

13

Citations

1

H-Index

2019

Active since

Affiliations

Universidad de Guadalajara(Current)

J. A. Ponce-Simental is an author at Universidad de Guadalajara specializing in food chemistry, food quality, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes

Alma H. Martínez-Preciado, J. A. Ponce-Simental, ANTON L. SCHORNO et al. · Journal of Food Science and Technology · 2019 · 13 citations · Full text

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