Concepedia

A. R. Ivleva

AR

2

Publications

22

Citations

2

H-Index

2016

Active since

A. R. Ivleva is an author specializing in food industry, food chemistry, and sustainable agriculture.

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Publications per year

2016–2017

2

Publications

2

Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain

F. K. Huzin, Z. A. Kanarskaya, A. R. Ivleva et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2017 · 12 citations · Full text

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Trends in the development of confectionery technology

Z. A. Kanarskaya, F. K. Khuzin, A. R. Ivleva et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2016 · 10 citations · Full text

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