Concepedia

F. K. Huzin

FK

1

Publications

12

Citations

1

H-Index

2017

Active since

F. K. Huzin is an author specializing in food industry, food chemistry, and sustainable agriculture.

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Publications per year

2017–2017

1

Publications

1

Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain

F. K. Huzin, Z. A. Kanarskaya, A. R. Ivleva et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2017 · 12 citations · Full text

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