Phyllis E. Bowen

Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention

L Chen, Maria Stacewicz‐Sapuntzakis, Charles A. Duncan et al. · JNCI Journal of the National Cancer Institute · 2001 · 417 citations · Full text

Norms for nutritional assessment of American adults by upper arm anthropometry

Charles W. Bishop, Phyllis E. Bowen, S.J. Ritchey · American Journal of Clinical Nutrition · 1981 · 343 citations

Malnutrition, Obesity, Nutrition +13

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

William E.M. Lands, Bozena Libelt, Anna Morris et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 1992 · 288 citations

Lipid Analysis, Nutrition, Biochemistry +13

Human Serum Carotenoid Concentrations Are Related to Physiologic and Lifestyle Factors

William E. Brady, Julie A. Mares‐Perlman, Phyllis E. Bowen et al. · Journal of Nutrition · 1996 · 252 citations · Full text

Metabolic Syndrome, Nutrition, Carotenoid +7

A FAMILIAL SYNDROME OF MULTIPLE CONGENITAL DEFECTS.

Phyllis E. Bowen, Christy Lee, H Zellweger et al. · PubMed · 1964 · 236 citations

Developmental Anomaly, Genetic Disorder, Genetic Epidemiology +4