Mai‐Rui Gao

A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin–Ciocalteu assay

Mai‐Rui Gao, Qian‐Da Xu, Qiang He et al. · Journal of Food Measurement & Characterization · 2019 · 47 citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Effect of tea polyphenols on the tenderness of yak meat

Mai‐Rui Gao, Qian‐Da Xu, Wei‐Cai Zeng · Journal of Food Processing and Preservation · 2020 · 47 citations

Agriculture, Biochemistry, Food Science +17

Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism

Lin Chen, Nan Chen, Qiang He et al. · Food Research International · 2022 · 43 citations

Life Sciences, Biochemistry, Protein-protein Interactions +8

Effect of lotus ( <i>Nelumbo</i> <i>nucifera</i> ) petals extract on the quality of yogurt and its action mechanism

Lin Chen, Zi‐Yi Li, Qiang He et al. · Journal of Food Processing and Preservation · 2021 · 16 citations

Agriculture, Food Science, Microbiology +15