Oumayma Aissi

Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria

Amina Benabdallah, Chaâbane Rahmoune, Mahieddine Boumendjel et al. · Asian Pacific Journal of Tropical Biomedicine · 2016 · 148 citations · Full text

Food Bioactive Compound, Antioxidant Source, Tannins Content +11

Chemical composition, antioxidant activity and acetylcholinesterase inhibitory of wild Mentha species from northeastern Algeria

Amina Benabdallah, Mahieddine Boumendjel, Oumayma Aissi et al. · South African Journal of Botany · 2018 · 86 citations · Full text

Food Preservatives, Biochemistry, Medicine +9

Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase activities

Oumayma Aissi, Mohamed Boussaïd, Chokri Messaoud · Industrial Crops and Products · 2016 · 79 citations

Essential Oil Composition, Antiacetylcholinesterase Activities, Phytochemistry +2

Essential Oil Variability in Natural Populations of<i>Artemisia campestris</i>(L.) and<i>Artemisia herba‐alba</i>(<scp>Asso</scp>) and Incidence on Antiacetylcholinesterase and Antioxidant Activities

Faten Younsi, Sameh Mehdi, Oumayma Aissi et al. · Chemistry & Biodiversity · 2017 · 30 citations

<i>Argania spinosa</i> var. <i>mutica</i> and var. <i>apiculata:</i> Variation of Fatty‐Acid Composition, Phenolic Content, and Antioxidant and <i>α</i>‐Amylase‐Inhibitory Activities among Varieties, Organs, and Development Stages

Saifeddine El Adib, Oumayma Aissi, Zoubida Charrouf et al. · Chemistry & Biodiversity · 2015 · 26 citations · Full text