Statistics
Publications
1
Citations
10
H-Index
1
Active since
2022
Affiliations
Galway-Mayo Institute of Technology(Current)
C. McLaughlin is an author at Galway-Mayo Institute of Technology specializing in adolescent dietary assessment, meat flavor, and sensory evaluation.
Publications per year
2022–2022
1
1
A.E. Furey, U. Hoeche, C. McLaughlin et al. · International Journal of Gastronomy and Food Science · 2022 · 10 citations · Full text
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