Statistics
Publications
2
Citations
32
H-Index
2
Active since
2020
Affiliations
Galway-Mayo Institute of Technology(Current)
U. Hoeche is an author at Galway-Mayo Institute of Technology specializing in marination effects on flavor, food texture chemistry, and tannin sensory properties.
Publications per year
2020–2022
2
2
A.E. Furey, U. Hoeche, C. McLaughlin et al. · International Journal of Gastronomy and Food Science · 2022 · 10 citations · Full text
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